Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 oz Dark creme de cacao
1/4 oz Creme Yvette
1/4 oz Brandy
1/4 oz Sweet cream

Pour ingredients slowly, in order given, into a pony or pousse-cafe
glass, being careful not to let ingredients mix. This produces a
multi-colored "striped" effect of the liquors.For best results pour
each ingredient slowly over a teaspoon held bottom-side up over the
glass. You can achieve the same effect by inserting a glass stirring
rod into the glass and then slowly pouring each ingredient down the
rod.

Recipe By : Joe Robertson

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