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Recipe by: melery
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See below ingredients and instructions of the recipe
----------------NO CAROLINA'S HISTORIC REST---------------------
1 1/3 Sticks butter
1 1/2 Sq. unsweetened chocolate
1 1/3 c Sugar
3 Small eggs
1/3 ts Salt
1 ts Vanilla
1 9-in. pie crust; unbaked
Melt butter and chocolate over boiling water. Mix sugar, eggs, salt
and vanilla; add to chocolate mixture. Pour into pie shell and bake
at 375 deg. for about 35 minutes. From: "North Carolina's Historic
Restaurants"
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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