Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-ANN BURGE 1 tb Oregano
3 lb Boneless chuck; cubed 2 Beef broth cans
2 tb Vegetable oil 1 ts -Salt
3 Garlic cloves; chopped 1/4 ts -Pepper
2 ts Cumin 4 tb Chili powder; or to taste
3 tb Flour

Heat oil in a 4 qt. pot, add beef, stirring frequently until meat
loses color - DO NOT brown! Lower heat, stir in garlic, chili
mixture, stirring until beef is evenly coated. Crumble oregano over
meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add
salt pepper, bring to a boil, stirring occasionally. Reduce heat;
simmer partially covered over low heat for 1 1/2 hours, stirring
occasionally. Add remaining broth, cook 30 minutes more. Cool
thoroughly. Cover refrigerate overnight. Reheat chili very gently.
Source: Chili-Lovers' Cookbook

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