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See below ingredients and instructions of the recipe
2 c Vegetable oil
1 c Annatto seeds **
Place the oil in a 2-quart heavy saucepan and heat to about 350
degrees. Add the annatto seeds and remove the pan from the heat.
Allow to cool and strain the oil in to a glass jar. This recipe makes
2 cups of annatto oil. ** Available in Latin markets. By Jeff Smith
The Frugal Gourmet
Recipe By : Springfield Union-News
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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Heston Blumenthal - The Fat Duck
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