Anne's pico de gallo
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Recipe by: richelaine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 ea Green onions, chopped coarse
2 ea Med. whole tomatoes,
-chopped medium
1 ea Cilantro leaf, chopped fine
2 tb Lemon juice from concentrate
Combine all ingredients and refrigerate at least an hour. Best if
served over fajitas with sour cream and freshly grated cheddar. Use
the cilantro judiciously! It is easy to overpower the remaining
ingredients.
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