Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 sm Eggplants
1/2 Green pepper
1 lg Tomato
3 lg Celery stalks
3 sm Potatoes, new
12 Black olives

----------------------------------DRESSING----------------------------------
1/2 c Olive oil
3 tb Red wine vinegar
2 Garlic cloves, minced
1 ds Pepper
1 ds Basil

Eggplant Peppers: Peel, slice eggplants. place in colander and salt
lightly. Let stand 1/2 hour. Preheat grill*. Grill eggplant slices and
green pepper. (Eggplant should be lightly browned and outer green
pepper skin charred). Place green pepper in paper bag, let stand 1/2
hour. peel green pepper under running water. dice eggplant slice and
green pepper. Place in large bowl.

Potato: Boil potatoes until tender (about 10 minutes). Cool. peel,
dice and place in bowl with other vegetables.

Other vegetables; Peel, seed and chop tomato. Chop celery. Slice
pitted black olives. Put tomatoes, celery and olives in bowl. mix
well.

Dressing: Mix olive oil, vinegar, garlic, pepper and basil. Pour over
vegetables in bowl. Toss well. Let marinate at room temperature at
least 1/2 hour and then put in fridge. Toss and stir occasionally.

*I used stovetop grill but a BBQ or broiler could be used.

Recipe by Anne MacLellan

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