Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 norwood
2 T oil
1 1/2 c celery --,Sliced
1/2 c onion --,Chopped
10 ml garlic
1 T chili powder
3/4 t cumin
2 c water
1/2 c lentils
16 oz can tomatoes in juice --
1 chopped
2 T tomato paste
2 T green chilies -- chop
10 oz red kidney beans --,Drained
1 pepper,To Taste
1 (hvsg28b)IN LARGE SAUCEPAN COOK CELERY, ONION AND GARLIC STILL SOFT ABOUT 4
MIN. ADD CHILI POWDER AND CUMIN; COOK, STIRRING ONE MINUTE. ADD WATER
AND BRING TO BOIL. ADD LENTILS REDUCE HEAT, COVER AND SIMMER 20
MINUTES. ADD TOMATOES AND THEIR JUICE, TOMATO PASTE, CHOPPED GREEN
CHILIES, SALT AND PEPPER.COVER AND COOK 25 MINUTES. ADD KIDNEY BEANS COOK AND STIR 5 MORE
MINUTES. SERVE OVER HOT RICE AND SPRINKLE WITH CHEESE.

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