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See below ingredients and instructions of the recipe
4 c Wide egg noodles
2 cn Cream of mushroom soup
2 cn Anomalocaris meat*
1 ts Margarine
Bread crumbs
Seasoned salt
Seasoned pepper
1/2 ts Cumin
1 ts Paprika
*If anomalocaris is out of season (or era) tuna is an acceptable
substitute.
Boil the noodles until tender. Drain. Mix noodles, soup and
anomalocaris meat together. Add salt and pepper to taste. Add cumin.
Pour into buttered casserole dish. Sprinkle bread crumbs on top.
Sprinkle paprika on top of bread crumbs. Preheat oven to 350 degrees
F. Bake until top is toasty brown.
Recipe by: Dean C. Colby, PhD Entered in MM format by: Roy Olsen
roy#indy.net
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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