Antelope ginger straps
"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: desi
Rate this recipe (15 votes)
808 people have saved this recipe
Main Ingredients:
2lb. Shoulder straps, cut 1/2" wide and 3" long 12 Gingersnaps 1/4 cup Olive oil 1 can Onion soup, condensed 2/3 cup Water 1/3 cup Cider Vinegar Salt and pepper to taste
Cooking Preparation of the Recipe:
Finely crush the ginger snaps and place them in a bag. Add antelope to the bag and shake to coat evenly. Heat the olive oil in a skillet and brown antelope on both sides. Add onion soup, water, and vinegar. Bring to a boil, reduce heat, cover, and simmer for 30 minutes. Add the rest of the crushed gingersnaps from the bag and simmer a couple more minutes. Yield: Serves Four
Browse by categories
Celebrity Chefs Recipes (cooking)
Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Recipes free and delicious!
Cheese recipes
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!