Main Ingredients:

1 lb. cooked and cooled pasta (I use tri color twist trio for color)1 lb. sliced pepperoni2- 1/2" thick slices (from deli) hard salami, cubed2- 1/2" thick slices (from deli) provolone cheese, cubed1 jar green olives1 can pitted small black olives1 small onion, chopped1 large tomato, choppedDressing:1/2 cup balsamic or red wine vinegar2/3 cup olive oil1 tbsp. basil1 tbsp. oregano1 tsp. salt1 tsp. pepper

Cooking Preparation of the Recipe:

Combine all ingredients in large tupperware container. (I use tupperware as you need a tight cover) Pour dressing over mixture and seal container. Marinate for several hours or overnight. I usually sprinkle a little more vinegar on before serving to wet it again as the pasta and tomatoes absorb quite a bit.

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