Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Fresh Artichokes * 1 Bay Leaf
Miracle Whip Salt
1/2 Lemon Pepper

* Artichokes should have stems, top 1" of cone, tough bottom leaves
and leaf tips trimmed.
~---------------------------------------------------------------------
~-- Place artichokes in a large pot and add enough water to cover
artichokes halfway. Add lemon, bay leaf and salt. Heat to boiling
over medium high heat. Reduce heat and cook covered until bottoms
are tender when pierced with a knife, about 20 minutes. Drain Well.
Serve with a small dish of Miracle Whip for dipping leaves and heart.
From: Syd's Cookbook.

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