Apéritif from agen - l?apéritif agenais - french recipe
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Recipe by: cenkeren
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
¨ 8.8 oz prunes
¨ 3 Tbsp sugar + ½ cup sugar
¨ ½ cup Armagnac (or Cognac)
¨ 1 bottle good red wine
Place the prunes in an airtight container, sprinkle them with 3 Tbsp sugar and
add the Armagnac. Close the lid and macerate 4 to 5 days, shaking the jar from
time to time. After 5 days, add the bottle of red wine and ½ cup of sugar. Close
the lid and macerate 3 more days. After 3 days, lightly press the prunes to extract
the juice; filter and pour into a bottle. No further maceration is needed and this
apéritif can be enjoyed right away.
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