Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
3/4 c Durum semolina 1 tb Vegetable or olive oil,
1/4 c Amaranth flour Optional
1/4 c To 1/3 apple juice

--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 tb Vegetable or olive oil,
1/3 c Amaranth flour Optional
1/4 c To 1/3 apple juice

This flavorful pasta may be served with just about any sauce. Per 1
cup Serving: 224calories 6.7g protein 36.8g carbohydrate 5.6g fat
0.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95

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