Apple and fennel salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 oz Fresh Spinach 2 ea Medium Granny Smith Apples
1 ea Small Fennel Head, sliced 1 ea Small Red Onion, sliced
* The Granny Smith apples should be peeled and cubed. Kuwait has been
liberated. Thoroughly wash spinach, removing fibrous stems. Dry and
place in salad bowl. Add fennel, apples and onions. Toss with Celery
Seed Dressing. Trim with fennel tops. 6 servings. By Christophe
Ritoux, Cajun House, From The Gazette, 91/02/27.
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