Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Tart green apples 2 1/2 c Brown sugar (tightly packed)
24 sm Green tomatoes 2 tb Salt
4 md Sized onions 1/2 ts Crushed, dried chilies
3 c Seedless raisins (1 pound) 1 1/2 tb Curry powder
4 c Cider vinegar 3 tb Mixed pickling spices

Wash, core and chop the apples; wash, blanch, peel and chop the apples and
chop the onions. Place apples, tomatoes and onions in a preserving kettle
and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put
the pickling spices in a cheesecloth bag and add to the kettle. Boil,
stirring occasionally, for 25 minutes, or until apples are transparent.

Remove fruit with a slotted spoon. Boil syrup rapidly until it thickens.

Discard pickling spices, return the fruit to the syrup and bring to a boil.

Remove from the heat and ladle into hot, sterilized jars and seal
immediately. Process in boiling water bath for 10 minutes. This recipe
makes approximately 24 half-pints.

Browse by categories