Apple-berry crisp
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Recipe by: celinde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 md Cooking apples, peeled,
-cored, sliced thin
1 tb Lemon juice
Vegetable cooking spray
10 oz Frozen raspberries in light
-syrup, thawed
1 c Regular oats, uncooked
3 tb Margarine
2 tb Honey
1 ts Cinnamon, ground
1/2 ts Nutmeg, ground
Combine apple and lemon juice; toss gently. Place apple in a 10
x 6 x 2-inch baking dish coated with cooking spray; top with
raspberries.
Combine oats and remaining ingredients; sprinkle evenly over
raspberries. Bake at 375-degrees for 30 minutes or until lightly
browned and apple is tender.
"The Low-Fat Way to Cook", Oxmoor House
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