Apple brandy chicken

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Recipe by: chiel-jan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Whole chicken breasts 1/2 c Whipping cream
- (boneless) 1 sm Onion; finely chopped
2 c Apple juice Parsley for garnish
1 ts Dried tarragon Red apple
1/3 c Brandy - thinly sliced, for garnish

Heat apple juice, onion and tarragon. Reduce to 1/4 cup. (Note: will
start to carmelize so be careful not to let it burn.) Remove onion.
Add brandy and ignite. Reduce to 1/4 C again. Meanwhile, rub chicken
with butter or margerine and bake at 350 until tender, about 25
minutes.

Bring apple mixture to a simmer. Microwave cream until room
temperature (about one minute on 50% power). Slowly add to apple
mixture and reduce until thick, about 5 minutes. Final product will
resemble caramel sauce for ice cream.

Arrange apple slices in a fan and put chicken breast on top. Put 1/3
of sauce on each breast. Garnish with parsley.

Courtesy of ROBBIE WARINNER From: Karen Mintzias Date: 10-02-93
Submitted By BARRY WEINSTEIN On 08-23-95