Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine
4 c Bread cubes, white or whole
-wheat, 1/2 inch cubes, pack
-tightly to measure
6 c Apples, peeled, cored, and
-sliced (6 med size apples)
3/4 c Light brown sugar, firmly
-packed
1/4 ts Ground cinnamon
1/2 ts Ground nutmeg
2 tb Grated lemon peel
2 tb Lemon juice
1/3 c Water
Sweetened whipped cream
Brandy Butter (see below)

Heat oven to 375F degrees. Grease a 2 1/2 quart casserole dish. In a
skillet, using moderate heat, melt butter. Add bread cubes, and mix
lightly in butter. Spoon 1/3 of bread cubes into the casserole dish.

Using a large bowl, toss sliced apples, brown sugar, cinnamon,
nutmeg, and grated lemon peel. Cover layer of bread cubes, in
casserole, with 1/2 apple mixture. Repeat layers once more. Reserve
last 1/3 of bread cubes for top layer. Mix lemon juice and water.
Pour over top of casserole. Tightly cover the casserole and bake 30
minutes. Remove cover and bake 30-40 minutes more. Serve warm with
whipped cream and Brandy Butter.

BRANDY BUTTER

1/2 c butter or margarine
1 1/2 cups powdered sugar 2 TBs brandy or 2 TBs artificial rum
flavoring

Cream butter in a bowl. Add sugar gradually; beat till smooth. Stir in
brandy. Spoon into serving bowl. Refrigerate until serving time.
(Makes 1 cup)

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