Apple brown betty (world war ii)

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Bread cubes 1 ts Cinnamon
6 tb Butter or margarine, melted Grated rind of lemon,
6 c Sliced apples or any other -(optional)
-seasonal fruit 1/4 c Cold water
1 c Honey or maple syrup Whipped topping

Preheat oven to 350 degrees. Toss bread cubes and melted butter
together. Combine the honey, cinnamon, lemon rind and water.
Reserving some of the bread for topping, place half of remaining
mixture in bottom of baking dish. Top with half the fruit; pour half
the honey mixture over fruit. Repeat layers. Top with reserved bread
cubes. Bake for 35-40 minutes or until apples are tender and top is
browned. Serve warm with whipped topping. Serves 6-8.

Typed for you by Marjorie Scofield 4/16/95

Recipe By : Home Cooking Magazine, April 95

From: Marjorie Scofield Date: 05-11-95 (160) Fido:
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