Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil
1 3 lb
2 c Apple cider
3 Onions, peeled -- cut in
Wedges
2 Cloves garlic -- minced
2 1/4 ts Salt
1/2 ts Pepper
2 Bay leaves
4 Carrots,sliced --
Diagonally
3 Potatoes, pared -- cubed
1/2 Head cabbage -- in wedges
2 c Small fresh mushrooms
1 Green pepper -- in small
Squares
3 Golden Delicious apples
Pared -- cored
Cut in wedges
1/2 c Water
1/4 c Flour
1 ts Kitchen Bouquet
Pork roast

Heat oil in dutch oven and brown pork on all sides. Pour off the fat.
add cider, onions,garlic, salt, pepper and bay leaves. Bring to boil,
then cover and reduce heat. Cook for 1 1/2 hours, until meat is
tender. Add carrots and potatoes and cook 15 minutes more.Add
cabbage, mushrooms, green pepper and apples. cook until all
vegetables are tender 15-2- minutes. Remove meat and vegetables to a
warm dish and keep warm while you make the gravy. Discard the bay
leaves. Skim off the fat from the liquid. Reserve 1 3/4 cups of
liquid. (add water if need to make up difference). Blend cold water
with flour and stir into hot reserved liquid. Cook until thickened.
Stir in Kitchen Bouquet. Adjust seasoning to taste.

Recipe By : DLGREAT

From: Ladies Home Journal- August 1991

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