Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Beth Lane-PXGN54A 1 ts Cinnamon; Ground
3 c Sugar 1/2 ts Allspice; Ground
1 1/2 c Butter or Margarine 1/2 ts Nutmeg; Ground
6 Eggs 1/4 ts Cloves; Ground
3 c Flour; All-Purpose 1 c Apple Cider
1/2 ts Salt 1 ts Vanilla Extract
1/2 ts Baking Powder

---------------------------ICING--------------------------------
1/2 c Sugar 1/2 ts Vanilla Extract
1/4 c Butter or Margarine 1/4 ts Baking Soda
1/4 c Buttermilk

In a large mixing bowl, cream sugar and butter. Add eggs, one at a
time, beating well after each addition.

Stir together all dry ingredients; set aside. Combine cider and
vanilla. Add dry ingredients alternately with cider mixture to
batter. Mix until well blended. Spoon into a greased 10-inch angel
food cake pan or fluted tube pan. Bake at 325 degrees F for about 1
hour and 10 minutes or until cake tests done. Meanwhile, combine all
icing ingredients in a saucepan. Bring to a boil; reduce heat and
simmer 10 minutes. While cake is warm, drizzle 1/3 of the icing over
the cake. Serve remaining icing over individual cake servings, if
desired. YIELD 12-16 servings. Recipe by Joanie Elbourn, Jamestown,
Rhode Island. I got recipe from a magazine.

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