Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Butter 8 1-inch-thick slices large
2 lg Baking apples, peeled, -French bread (4 inches
Cored, and sliced -wide)
1 c Firmly packed dark-brown 3 lg Eggs
-sugar 1 c Milk
2 tb Dark corn syrup 1 ts Vanilla extract
1 ts Ground cinnamon

1. The day before serving, prepare apples and French toast: In large,
heavy skillet, melt butter over medium heat. Add apple slices and
cook, stirring occasions ly, until tender.

2. Add brown sugar, corn syrup, and cinnamon to apples. Cook,
stirring, until brown sugar dissolves. Pour apple mixture into 13- by
9-inch baking pan and spread to even layer, Arrange bread slices in
one layer on top of apple mixture.

3. In medium-size bowl, with fork, beat eggs, milk, and vanilla
extract until well mixed; pour over bread slices. Cover with plastic
wrap and refrigerate overnight.

4. Next day, heat oven to 375'F. Remove plastic wrap from baking pan
and bake French toast 30 to 35 minutes or until mixture is firm and
bread is golden. Cool in pan 5 minutes. Invert serving tray over
French toast and carefully turn both over to unmold so that apple
layer is on top. Spoon over bread any apple slices or syrup left in
pan and serve immediately.

Nutrition information per serving#rotein: 7 grams; fat: 12 grams;
carbohydrate: 58 grams; fiber: 2 grams; sodium: 320 milligrams;
cholesterol: 102 milligrams; calories: 359.

Country Living/June/94 Scanned fixed by DP GG
Submitted By MICHELLE BRUCE On 04-18-95

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