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See below ingredients and instructions of the recipe
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1 c Durum semolina Thawed
1/3 ts Cinnamon Water, if and as needed
1/4 c Apple juice concentrate,
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1 1/4 c Durum semolina Thawed
1/2 ts Cinnamon 1 tb Vegetable oil, optional
1/4 c Apple juice concentrate, 1 tb Water, if and as needed
Per 1 cup Serving: 219calories 8.1g protein 44.3g carbohydrate 1.0g
fat 0.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
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