Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Apples, peeled -- cored and
Sliced
1/4 c Cranberries
1/2 c Honey
1 ts Cinnamon
1/8 ts Allspice
1 tb Fresh lemon juice
3 tb Water
TOPPING-----
1 1/2 c Oats
1/2 c All-purpose flour
1/4 c Almonds -- sliced
1/4 c Barley malt
2 tb Honey

1. Heat oven to 350F. Lightly coat 13x9-inch baking dish with
vegetable cooking spray.

2. Combine apple slices, cranberries, honey, cinnamon, allspice and
lemon juice in large bowl. Transfer to prepare baking dish and
sprinkle with water.

3. Make topping: Combine oats, flour, and almonds in medium bowl.
Stir in barley malt and honey until completely moistened.

4. With fingertips, spread topping over apples as thin as possible.
Spray a piece of foil with cooking spray; cover baking dish and bake
45 minutes, then bake uncovered 15 minutes more. Serve warm or at
room temp.

Recipe By : Rosie Daley

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