Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FILENAME: RECIPES--------------------------
-Begin Recipe Export-72

----------------TITLE: APPLE CRISP WITH TOAS---------------------

------------------KEYWORDS: DESSERT, APPLE-----------------------

------------------SOURCE: THERESA MERKLING-----------------------
INGREDIENTS 1/4 t Ground nutmeg
++++++++++++++++++++++++++++ DIRECTIONS
-+++++++++++++++++++++++++++ ++++++++++++++++++++++++++++
-+++++ -+++++++++++++++++++++++++++
1/2 c Old-fashioned rolled oats -+++++
1 1/2 T Butter, melted 1 ea Place oven shelf in top
1/4 c Firmly packed dark-brown -third of oven. Preheat
-sugar -oven to 450F.
1/3 c Frozen unsweetened apple 2 ea Coarsely chop oats. Place
-juice concentrate, -in bowl. Stir in butter,
Thawed -brown
1/4 t Salt Sugar,
2 lb Green, tart cooking 1 ea Apple juice concentrate and
-apples,(ie. Granny Smith) -salt.
4-5 3 ea Pare and core apples; cut
1 T All-purpose flour -into 1/2" slices. Place
1/2 t Ground cinnamon -apples in

11 ea /47 1/2 ea baking dish. Add flour,
: -cinnamon and nutmeg; toss
: -to
: coat 9/12/90 ea

apples. Pour in remaining apple juice concentrate; toss again.
Crumble oat topping over top. 4. Bake in preheated very hot oven
(450F) until hot and bubbly and golden brown on top, 20 - 25 min.
Serve hot or warm.

Browse by categories