Apple crunch coffee cake
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Recipe by: nisar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Bisquick
2/3 c Milk
3 tb Sugar
1 Egg
2 c Apples:thinly sliced pared
2 tb Nuts; chopped
----------------------STREUSEL TOPPING---------------------------
2/3 c Bisquick
2/3 c Brown sugar
1 ts Cinnamon
1/2 ts Nutmeg
1/4 c Margarine
---------------------------GLAZE--------------------------------
1/2 c Powdered sugar
2 tb Milk; to 3 T milk
Heat oven to 400. Grease 9 x 9 square pan. Mix baking mix, milk,
sugar and egg; beat vigorously 30 seconds. Spread half of the batter
in pan. Arrange apple slices on batter; sprinkle with half of the
topping. Spread remaining batter over apple slices; sprinkle with
remaining topping. Sprinkle with nuts. Bake about 25 minutes, cool.
Drizzle with glaze. Topping: Combine dry ingredients, then cut in
margarine. Source: Bisquick Submitted By MEG ANTCZAK On 06-08-95
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