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Recipe by: kristofer
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See below ingredients and instructions of the recipe
1 1/2 c Walnuts, shelled -sugar
1/2 c Dry Apples 1/2 c Dried Apricots
1 ts Cinnamon 6 c Oatmeal, quick cooking
1 ts Vanilla 3/4 c Unsalted Butter
1/4 ts Salt 1/2 c Honey
1/2 c Firmly packed LightBrown
Place nuts and dried fruit in a food processor and chop finely. Place
in a large bowl and add the oatmeal. In a sauce pan, combine honey,
sugar, butter and cinnamon, bring to a boil for 1 minute. Stir into
the oatmeal mixture with the vanilla and salt. Press evenly and
firmly in a 10x15 jelly roll pan. Bake 15 minutes in a preheated
350oF oven until golden. DO NOT OVERBAKE Cool and cut into bars.
Store in an airtight container or refrigerate.
Submitted By BARRY WEINSTEIN On 04-09-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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