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Recipe by: onurcan
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See below ingredients and instructions of the recipe
3 c Shredded cabbage
1 c Diced cooked ham
2 Diced apples
1/2 c Mayonnaise
Toasted walnut/pecan pieces
1/4 c Raisins or currants
2 tb Fresh lemon juice
1 tb Dijon mustard
Salt and pepper
Combine all ingredients in a bowl. Add salt and pepper to taste.
Serve cold or hot. Serves 4
Source: The Oakville Journal. August 20, 1996
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