Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Monterey jack w/peppers; -cut 1 1/4" (2 1/2 lbs)
-shredded 1/2 c Apple jelly
1/4 c Apple; finely chopped 1 Jalapeno; seeded and chopped
1 tb Almonds; chopped 2 tb Apple juice; or water
1 tb Cilantro; fresh chopped 1 1/2 ts Cornstarch
4 Pork loin or rib chops;

For stuffing, in a small bowl toss together the shredded cheese,
chopped apple, almonds and cilantro. Set aside. Trim fat from meat.
Make a pocket in each chop by cutting horizontally into the chop from
the fat side almost to the bone. Spoon about 1/4 of the stuffing
into each pocket. If necessary, securely fasten the opening with
toothpicks. For glaze, in a small saucepan combine jelly and jalepeno
pepper. Cook and stir over low heat till jelly melts. Combine apple
juice and cornstarch; stir into jelly mixture. Cook and stir until
thickened and bubbly. Cook and stir 2 minutes more. Preheat gas
grill. Adjust heat for indirect cooking. Place chops on grill rack
over medium heat. Cover and grill for 40 to 50 minutes or till
juices run clear, turning once halfway through and brushing with
glaze after 25 minutes. 409 calories and 18 grams fat. Source: BH
G Gas Grill Cookbook
Submitted By MEG ANTCZAK On 04-03-95

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