Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Pieces Lasagne, uncooked
40 oz Canned apple pie filling

-----------------------CHEESE FILLING----------------------------
1 c Part-skim ricotta cheese
1/4 c Egg substitute
1 ts Almond extract
1/4 c White sugar

--------------------------TOPPING-------------------------------
6 tb Flour
1/2 ts Cinnamon
3 tb Margarine
6 tb Brown sugar
1/4 c Quick oats
1 ds Nutmeg

----------------OPTIONAL SOUR CREAM GARNISH---------------------
1 c Sour cream
1/3 c Brown sugar

Prepare lasagne according to package directions; drain. Spread one can
apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any
extra-thick apples. Layer four pieces of lasagne over apples. In a
bowl, mix together cheese filling ingredients; spread evenly over
lasagne and top with the remaining four pieces of lasagne. Spoon
remaining can of apple pie filling over lasagne. In a small bowl,
crumble together topping ingredients. Sprinkle over apple filling.
Bake at 350 degrees F for 45 minutes. Let stand 15 minutes. Cut into
serving pieces and top with a dollop of sour cream mixture.

Optional Sour Cream Garnish: mix sour cream with brown sugar and
chill.

Serves 12-15

Each serving provides: 257 Calories; 6.3 g Protein; 50.7 g
Carbohydrates; 3.7 g Fat; 5.8 mg Cholesterol; 103 mg Sodium. Calories
from Fat: 13%

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