Apple or pear cake turned upside down
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Recipe by: ausberto
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
400 g Flour
3 Eggs
120 g Butter
100 g And 300g sugar
1 kg Apple or pear
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Cream butter and 300 g sugar then add eggs, flour and sugar. Bake in
a base (preferably a cast iron pan), at 180 C for 20-30 mins. Test
with a skewer.
Peel apple or pear and core. Slice, then cover the base. Sprinkle
sugar over and bake till the applepear is soft and a golden brown
colour. To serve, place a plate over the baking pan and tip upside
down. Source: Given to share with the express permission of Chef de
Cuisine
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