Apple pan bread

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Recipe by: shelsy

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------LORELI AGUDA WSKD49A-------------------------
1 c All purpose flour, sifted 1 Egg
2 1/2 ts Baking powder 1/4 c Soft vegetable shortening
1/2 ts Salt 1/2 c Sugar
1/4 c Sugar 1/2 ts Cinnamon
2 c Raisin bran flakes 2 c Cooking apples, pared and
2/3 c Milk -thinly sliced

Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside.
Combine bran flakes and milk, add egg and shortening; beat well. Add
sifted dry ingredients; stir only until blended, but do not beat.
Spread in a greased 8x8x2 inch pan. Mix together 1/2 cup sugar and
1/2 ts cinnamon. Dip apple slices in mixture; arrange on top of
batter. Sprinkle any remaining sugar mixture over apple slices. Bake
at 400~ about 30 minutes. Cut in squares and serve warm.