Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c All-purpose flour Plus 2 tablespoons milk
2 tb Brown sugar 2 ea Eggs -- separated
2 ts Baking powder 1 ts Vanilla extract
1/2 ts Salt 1/2 c Apple -- finely chopped
1/2 ts Ground cinnamon 1/2 c Pecans -- finely chopped
3/4 c Milk

In a bowl, combine flour, brown sugar, baking powder, salt and
cinnamon. Stir in milk, egg yolks and vanilla. Add apple and pecans.
Beat egg whites until stiff peaks form; fold into batter. Pour batter
by 1/4 cupfuls onto a hot greased griddle or skillet. Turn when
bubbles begin to form and the edges are golden. Cook until the second
side is golden. Yield:12 pancakes

Recipe By : Taste of Home

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