Apple-pecan stuffing

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Recipe by: chamrate

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Butter or margarine
2/3 c Diced onion
2/3 c Diced celery
3 c Diced day-old bread
3 c Diced apples
1 ts Salt
1/2 ts Black pepper
1/8 ts Ground sage
1/8 ts Ground marjoram
1/8 ts Ground thyme
1/2 ts Dried parsley flakes
1/2 c Chopped pecans
1/2 c Water

Melt 1/4 cup butter in skillet. Add onion and celery and cook until
tender. Add to bread. Melt 2 tablespoons butter in skillet. Stir in
apples. Cook until golden. Add apples to bread mixture. Mix in salt,
pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix
thoroughly. Makes enough for 10-pound turkey