Apple pickles
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Recipe by: lauriana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Pared and quartered apples 1 Stick cinnamon
1 c Mild vinegar 2 c Sugar
1/8 ts Cloves
Combine sugar, vinegar, and spices. Boil 5 minutes. Add fruit and cook
until tender. Pack in sterilized jars. Fill to within 1/4 inch of top
with sirup. Other fruits such as peaches, pears, and crab-apples may be
substituted for apples. Mrs. G.E. Mayo, Sherburn, MN.
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