Apple pork chops (canadian)
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Recipe by: rieneke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Pork chops
Pork chop fat or oil
2 ts Butter
Salt and pepper to taste
3 Apples-unpeeled with cores
1 ts Sugar
Cinnamon
Cook the chops using melted fat trimmed from the meat and 1 tsp
butter. Season to taste and set on hot platter. Keep warm.
Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the
sugar and a few pinches of cinnamon or cloves. Cook over medium heat
for about 10 minutes, turning once or twice until some of apples are
browned. Arrange them around the chops and serve. Serves: 4-6
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