Apple prune chutney

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Recipe by: louai

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

700 Gr. (1 pound, 8 oz.) apples, -firmly)
-pealed, cored and chopped 1 tb Salt
1250 Gr. (2 pound, 11 oz.) 1 ts Ground, allspice
-prunes, washed and chopped 1 ts Ground ginger
-(stones removed) 1/4 ts Ground nutmeg
450 Gr. (1 pound) onions, peeled 1/4 ts Ground cayenne pepper
-and chopped 1/4 ts Ground cloves
2 c Sultanas 2 ts Mustard seed
2 c Apple-vinegar Sterilized glass jars
2 2/3 c Soft brown sugar (pressed

Delicious with pork, ham or cheese.

About 6 cups

Bring all the ingredients to the boil in a fairly large pan. Reduce the
heat. Simmer (with a lid on the pan) for approximately 2 hours. When the
mixture is thick enough, pour the chutney in sterilized jars and close them
immediately.

Posted by Rina de Jong