Apple sausage pancakes with cider syrup **

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Recipe by: theoleine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------
1 Egg
1 c Pancake mix
2/3 c Milk
2 tb Oil
1/2 ts Cinnamon
1/2 c Fresh apple; shredded
1/2 lb Bulk pork sausage; browned
- and drained

------------------------CIDER SYRUP-----------------------------
1/2 c Sugar
1 tb Cornstarch
1/8 ts Pumpkin pie spice
1 c Apple cider
1 tb Lemon juice
2 tb Margarine or butter

Heat griddle to 375~. In small bowl, beat egg on high speed until
thick and lemon colored, about 5 minutes. Lightly spoon pancake mix
into measuring cup; level off. Stir in pancake mix, milk, oil and
cinnamon. Fold in apples and sausage. Grease griddle lightly before
making each pancake. Pour batter from 1/4 cup measuring cup onto hot
griddle. Bake until bubbles appear, about 2 minutes on each side.
Serve with hot Cider Syrup.
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and
pumpkin pie spice; stir in apple cider and lemon juice. Cook,
stirring constantly, until mixture thickens and boils for 1 minute.
Remove from heat and stir in margarine.