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Recipe by: dauphin
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See below ingredients and instructions of the recipe
1 kg Fresh cream
10 Egg yolks
80 g Sugar
200 ml Honey
100 g Brown sugar
80 g Apple tea
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Cook honey till caramel stage, pour in mould. Mix eggyolk and sugar
together. Bring the cream and apple tea to a boil. Pour in the yolk
mixture and strain. Pour mixture into mould and bake in bain marie
(as like creme caramel). For brown sugar, unmould the pudding,
sprinkle brown sugar and burn under a griller to caramelise. Source:
Given to share with the express permission of Chef de Cuisine
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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