Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Cooking apples; peeled and 1/4 ts Ground cinnamon
-thinly sliced 1/4 ts Ground nutmeg
2 tb ;water 1/4 c Butter; divided
1 tb Sugar 4 sl (1" thick) French bread

Combine apples, water, sugar, cinnamon, nutmeg, and 2 tablespoons
butter in a saucepan; bring to a boil. Reduce heat; cover and simmer
5 minutes or until tender, stirring occasionally.
Melt remaining 2 tablespoons butter in an electric skillet at 350F;
place bread in skillet, and cook 4 minutes on each side or until
browned. Spoon apple mixture over toast. Serve hot. Yield: 4
servings.

G. Pedersen of Mississippi, in November, 1981 "Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-03-95

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