Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter 1/3 c Brown sugar
4 oz Cream cheese, soft 3 tb Flour
2 c Sifted whole wheat 1/2 tb Lemon juice
-flour 1/4 ts Cinnamon
1 tb Honey 1/8 ts Cloves
1/4 ts Salt 1/8 ts Salt
1/2 c Diced apples

Cream butter, honey, and cream cheese until smooth and creamy. Sift
together flour, honey salt. Work into creamed mixture with a pastry
cutter until completely blended in. Form into a ball; wrap in
plastic wrap and chill several hours. Preheat oven to 425 degrees.
Combine apples, brown sugar, flour, lemon juice and spices. Roll
pastry 1/8" thick; cut into 4 squares. Place one fourth of apple
filling on each square. Fold in half diagonally and press edges with
tines of fork to seal. Slit pastry with sharp knife. Place on
ungreased cookie sheet and bake 20-25 minutes.

Typed for you by Terri St. Louis, Kook-Net 1994

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