Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 kg apples, peeled and sliced
200 g sugar
1 stick cinnamon
peel of 1 lemon
to decorate:
whipped cream
100 g walnuts, halved
honey

Cook the apples in a pot together with the sugar, lemon peel, cinnamon and
a splash of water. Simmer for about 20 minutes, or until the water has
evaporated and the apples are soft. Set aside and cool. Remove the lemon
peel and cinnamon and divide the apple into 4 sundae glasses. Leave to cool
in the fridge before serving. To serve, decorate with the whipped cream,
topping each glass with half a walnut, and drizzle over some honey.

Contributor: Esther Pérez Solsona

Browse by categories