Apricot aperitif
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Recipe by: marie-solange
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Sugar
ds Angostura bitters
22 oz Apricot nectar, chilled
25 1/2 oz Dry white wine, chilled
32 oz Mineral water or sparkling
-water, chilled
10 Thin slices or wedges lime
Ground nutmeg
Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar,
wine and mineral water. Pour over ice in each of 10 eight-ounce
giasses. Garnish each with lime slice sprinkled with nutmeg. 10
servings;110 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
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