Apricot bark
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Squares bittersweet 6 ea Squares white chocolate
-chocolate 1 c Dried apricots, chopped
Chope both types of chocolate and place in separate bowls. Partially
melt chocolates over hot water. (or microwave) Remove from heat and
continue stirring until completely melted. Stir 1/2 the apricots
enot each chocolate. Drop alternate spoonfuls onto waxed paper lined
baking sheet. Using the end of a knife, draw the white and dark
chocolate together to give a marbled effect. Chill until firm.
Break into pieces. Origin: Kraft What's Cooking magazine, 6th issue
Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 11-09-94
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