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Recipe by: edalbert
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See below ingredients and instructions of the recipe
1 c White flour 1 1/2 c Dried apricots
1/3 c Brown sugar 1 tb Walnuts -- chopped
1 ts Cinnamon 1 tb Cashews -- chopped
1/2 ts Baking powder 1/3 c Maple syrup
1/4 ts Salt
---------------------------ICING--------------------------------
1 c Icing sugar 1/2 ts Vanilla
2 tb Shortening 1 tb Apple juice
Sift together flour, sugar, cinnamon, baking powder salt. Stir in
the apricots nuts. Add the syrup. Stir until the mixture forms a
thick batter.
Spread the batter into a lightly oiled 8" X 8" baking pan (it is hard
work, but it will cover -- trust me!). Bake at 350F for 30 to 35
minutes or until the bars test done. Allow to cool slightly, cut
into bars. When completely cool, spread with icing drizzle some
melted chocolate over the top if desired.
ICING: Cream together sugar shortening. Add remaining ingredients
beat until smooth. Makes 1/2 cup.
Recipe By : Mark Satterly
From: Marjorie Scofield Date: 05-09-95 (71) Recipes
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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