Apricot cream filling
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Recipe by: chahir
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Sherry 3 tb Lemon juice
2 tb Flour 3 tb Orange juice
2/3 c Apricot jam, strained 3 Egg yolks
1/2 ts Lemon rind, grated
Add sherry to flour. Mix until smooth. Add apricot jam, lemon rind
and juice, and orange juice. Stir until smooth. Place in a heavy
saucepan. Cook over low heat, stirring constantly until thick.
Stir a few tablespoons of hot sauce into egg yolks. Then pour egg
yolks into remaining hot mixture, continuing to stir. Cook and stir
a few more minutes, being careful not to boil, until cream is smooth
and thick.
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