Apricot delight babyfood cake
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Recipe by: iseulys
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Yellow cake mix
1 sm Vanilla instant pudding
2 Strained Apricots with
- Tapioca baby food (jars)
- 4.4 oz size
2/3 c Milk
8 oz Crushed pineapple, drained
1/2 pt Whipping cream
1/3 c Sugar
Grease and flour a Bundt pan. Bake cake according to package
directions. Cool. Slice tube cake into three layers. Combine pudding,
apricots, milk and pineapple. Spread between the layers and on top of
cake. Beat whipping cream until stiff, gradually adding sugar. Ice
sides and center hole of cake with whipped cream. 12-16 servings
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