Apricot dressing for turkey

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Recipe by: valeke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Apricots, dried and snipped (measure before snipping) 1-1/2 c
Water ~or- Chicken -or- Turkey Stock 1 c Celery, chopped 1/4 c
Walnuts -or- Pine Nuts, chopped 12 sl Whole Wheat -or- White Bread,
dried or toasted and cut into small
cubes

Bring the apricots and water (or chicken or turkey stock) just to a
boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts
and bread. Toss lightly to moisten the bread and blend the
ingredients. Spoon into an oiled baking dish with a cover. Bake in a
350-degree oven for about 40 minutes. Remove the cover for the last
10 minutes of baking to brown the top of the dressing.

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