Apricot horseradish sauce
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Recipe by: gwaeron
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Apricot jam 1 tb Fresh lime juice
1/3 c Freshly grated or prepared Salt
White horseradish Pepper
Combine the jam and horseradish in a mixing bowl and whisk until
smooth. Whisk in the lime juice and salt and pepper. If not serving
immediately, transfer the sauce to a glass jar with a nonmetallic lid
and refrigerate. It
will keep for several weeks.
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