Apricot jam
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Recipe by: wytse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/4 c Prepared fruit 7 c Sugar
1/2 Bottle fruit pectin
Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly.
Combine sugar and fruit. Mix well. Hat rapidly to full rolling boil. Stir
constantly before and while boiling. Boil hard 1 minute. Remove from fire.
Stir in fruit pectin. Skim. The Household Searchlight
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